Download e-book for iPad: 100 Recipes: The Absolute Best Ways to Make the True by America's Test Kitchen

By America's Test Kitchen

ISBN-10: 1940352339

ISBN-13: 9781940352336

A provocative, handpicked number of correct (and incredible) crucial recipes for today's cook.

we have now numerous recipes at our disposal this present day yet what are the genuine keepers, those that don't simply feed us whilst we're hungry or galvanize our pals on Saturday evening, yet motivate us to get into the kitchen? on the vanguard of yankee cooking for greater than twenty years, the editors at America's try Kitchen have replied this question in a vital choice of recipes that you simply won't locate wherever else: a hundred Recipes everybody may still know the way to Make. equipped into 3 recipe sections--Absolute necessities, amazing necessities, and international Essentials--each recipe is preceded by way of a thought-provoking essay that positions the dish. for instance, Treating Pasta Like Rice Simplifies every thing; A lined Pot Is an incredibly strong position to Roast a bird; and Re-imagine Pie in a Skillet to Simplify the method. You'll locate priceless workday recipes like a killer tomato sauce that's nearly as effortless as commencing a jar of the store-bought stuff; genius suggestions for generating extraordinary flavor--try poaching bird breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and frequent favorites reinvigorated--the most sensible pork stew comes from Spain (and it's even more uncomplicated to make than the stateside stew you've been consuming for years). stunning images (shot correct within the try out kitchen) accompanies each recipe, revealing the completed dish in addition to highlights of its instruction. more likely to stir debate between someone drawn to meals and cooking, a hundred Recipes every person should still understand how to Make presents a picture of the way we prepare dinner at the present time and should impress even the main jaded cook dinner to get into the kitchen.

Title note: on the time of unlock OD and a few websites confirmed the name as "100 Recipes every body may still know the way to Make good: The proper (and fantastic) crucial Recipes for the twenty first Century Cook," yet "100 Recipes: the best possible how you can Make the genuine Essentials" is the name from the ebook itself

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Extra info for 100 Recipes: The Absolute Best Ways to Make the True Essentials

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Here’s how to do that. (For more information about designing your kitchen, check out Kitchen Remodeling For Dummies, by Donald R. ) Chapter 1: Cooking with Confidence Figure 1-1: One example of an efficient kitchen triangle. Decluttering your countertops You can’t chop vegetables, slice meat, or whip up a cake batter if you can’t even fit a cutting board or a mixing bowl on your counter, so take a good look at your countertops. What’s on them? Coffeemakers, blenders, food processors, racks of spice jars or canisters of flour and sugar, stacks of bills, permission slips, and grade school art projects?

Slow cookers: Slow cookers (people often refer to any slow cooker as the brand name Crock-Pot) consist of stoneware crocks that sit in heated metal containers. They cook your chicken, roast, rice, veggies, soup, chili, beans, and so on for a long period at a low temperature. Incredibly handy for the time-pressed cook, slow cookers allow you to pop the food in before work in the morning and come home eight to ten hours later to a piping hot meal. Turn to Chapter 16 for more about how to use the slow cooker.

Chapter 2: Investing in the Essential Tools Omelet pan or skillet An 8- or 10-inch omelet pan, like the one shown in Figure 2-8, is handy to have around if you love your eggs. It’s also handy for sautéing potatoes and other vegetables (see Chapter 6 for more information about sautéing), but of course you can do any of these tasks in your go-to skillet, too. Figure 2-8: Omelet pans are great for more than just omelets. Gratin pan Novice cooks tend to make many one-pot dishes. To give these entrees a delicious finishing touch, often by broiling to crisp the top, you should have a gratin dish, shown in Figure 2-9.

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100 Recipes: The Absolute Best Ways to Make the True Essentials by America's Test Kitchen

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