Download e-book for iPad: 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday by Georgia Varozza

By Georgia Varozza

ISBN-10: 0736962514

ISBN-13: 9780736962513

The Amish are favourite for his or her uncomplicated lives, their difficult quilts, their daring religion, and particularly their home made food. immediately from the guts of Amish nation, this new selection of hearty, healthy recipes will remind you of the pleasures of the family members table.

Learn to arrange effortless and scrumptious dishes on your family members, including
•caramel apple pie
•farmer's stew
•shoofly pie
•haystack supper
•homemade noodles
Bring the easy lifestyles domestic!

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Extra info for 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

Example text

Here’s how to do that. (For more information about designing your kitchen, check out Kitchen Remodeling For Dummies, by Donald R. ) Chapter 1: Cooking with Confidence Figure 1-1: One example of an efficient kitchen triangle. Decluttering your countertops You can’t chop vegetables, slice meat, or whip up a cake batter if you can’t even fit a cutting board or a mixing bowl on your counter, so take a good look at your countertops. What’s on them? Coffeemakers, blenders, food processors, racks of spice jars or canisters of flour and sugar, stacks of bills, permission slips, and grade school art projects?

Slow cookers: Slow cookers (people often refer to any slow cooker as the brand name Crock-Pot) consist of stoneware crocks that sit in heated metal containers. They cook your chicken, roast, rice, veggies, soup, chili, beans, and so on for a long period at a low temperature. Incredibly handy for the time-pressed cook, slow cookers allow you to pop the food in before work in the morning and come home eight to ten hours later to a piping hot meal. Turn to Chapter 16 for more about how to use the slow cooker.

Chapter 2: Investing in the Essential Tools Omelet pan or skillet An 8- or 10-inch omelet pan, like the one shown in Figure 2-8, is handy to have around if you love your eggs. It’s also handy for sautéing potatoes and other vegetables (see Chapter 6 for more information about sautéing), but of course you can do any of these tasks in your go-to skillet, too. Figure 2-8: Omelet pans are great for more than just omelets. Gratin pan Novice cooks tend to make many one-pot dishes. To give these entrees a delicious finishing touch, often by broiling to crisp the top, you should have a gratin dish, shown in Figure 2-9.

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99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners by Georgia Varozza

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